Researchers analyzing the genomes of cultivated cacao trees receive got traced their rootage to a "single domestication event" about 3,600 years ago. The regain opens a novel forepart inwards a long-running declaration regarding when too where humans started growing the source of chocolate.
Credit: Chocolate.org |
The study, which involved xviii scientists from xi institutions, equally good found that cacao's domestication ended upward selecting for flavor, illness resistance too the stimulant theobromine. However, that came at the toll of retaining genes that lowered crop yields.
Researchers sequenced the Theobroma cacao genome inwards 2010. That set out what Cornejo refers to equally an archetype of the cacao genome, piece this study, yesteryear sequencing 200 plants, teases out variations inwards the genome that tin forcefulness out give away the plant's evolutionary history.
The researchers looked at "the prince of cocoas," Criollo -- rare, flavorful too the outset to survive domesticated. They found that it was domesticated inwards Central America 3,600 years ago, only originated inwards the Amazon basin, nigh the modern-day edge of southern Republic of Colombia too northern Ecuador, from an ancient germplasm known equally Curaray. Chances are it was introduced to Central America yesteryear traders, said Cornejo.
Cluster of Theobroma cacao pods inwards tree [Credit: Wikipedia] |
The researchers equally good saw back upward for a hypothesis that domestication carries a toll equally growers, inwards choosing plants amongst desirable traits, tin forcefulness out ultimately brand plants that accumulate counterproductive genes -- "deleterious mutations" -- making them less fit.
Insights from the written report could aid position genes behind specific traits that breeders tin forcefulness out emphasize, including yield.
"What nosotros would similar to receive got is a agency to combine plants from populations amongst high productivity -- similar Iquitos -- amongst plants of Criollo origin, piece retaining all these desirable traits that brand Criollo cacao survive the best inwards the world," said Cornejo.
Cornejo worked on the written report at both WSU, where he used the high-performance computational ability of the Center for Institutional Research Computing for the analyses, too Stanford University, where he was a post-doc inwards the lab of Carlos Bustamante, a co-author on the paper, where the sequencing of the information was done. Funding for the enquiry came from Mars, Incorporated, which has undertaken a large essay to sequence too written report the cacao genome.
Author: Eric Sorensen | Source: Washington State University [October 24, 2018]
Sumber http://archaeologynewsnetwork.blogspot.com
Buat lebih berguna, kongsi: